Hospitality with an authentic menu that rivals that of specialty restaurants.
regular closing day
Subject to the business conditions of Hanamichi Tokyo Kabukicho.
Authentic Japanese food in Edo that focuses on taste
Sushi, tempura, soba, and unagi (eel), the four great culinary delights of Edo, are joined by kushiyaki (skewers), a sweet shop, and a sake shop, and diners can enjoy their meals in a space with an "Edo period" theme and an Edo-style ambience.
Also developed a menu suitable for the Edo period of 2038
A new menu has also been developed inspired by the seasoning and serving methods of the Edo period.
The restaurant's small area can be used as a stage, and Japanese performers are scheduled to put on a show.
Seven business categories inspired by famous Edo celebrities
Eels are by Gennai Hiraga. Sushi by Sakaiya Matsugoro. Bicchu-ya Chozaemon for skewers. Katsushika Hokusai for soba. Hisamasa Okumura for tempura. Raiden for drinking. The water teahouse is Kasamori Osen.
You can enjoy seven different types of restau